![]() It is best, though, to lightly cook most vegetables before adding them to a casserole. If you are cooking with Minute® Instant Rice, you’ll want to add some boiling water to the casserole while it cooks in the oven. You may be surprised to learn that you don’t need to cook your rice before putting it in a casserole. Try this dish different ways to discover which one you, and your family, love the best! Casserole Assembly 101 You can also mix in a dollop of sour cream for added creaminess. Not enough cheese for your liking? Add another half cup and make this dish extra cheesy. If broccoli isn’t your favorite veggie or you’d like to add some variety, try substituting it with one you prefer, such as cauliflower, spinach, red pepper or asparagus. This type of recipe isn’t just quick and simple, it’s also easy to modify to suit different palates. We recommend a side dish like our Arugula, Pear and Multi-Grain Rice Salad, this Cuban Mojito Quinoa Salad or, for something a bit fruitier, our Ambrosia Rice Salad. Although this recipe doesn’t specifically call for cheese, it tastes great when garnished with a generous sprinkle of your favorite cheese!Ī cheesy chicken and rice casserole is good on its own, but if you really want a treat, make sure to serve it with delicious sides. If you enjoy this chicken and rice dish, you’ll love our 15-Minute Chicken and Rice Dinner made with Minute® White Rice, veggies and chicken broth. That’s when the tried-and-true classics are the best way to go! Our quick and simple Cheesy Chicken and Rice Recipe with Broccoli is made with Minute® Instant White Rice and is always a delicious option after a long and hectic day. ![]() But, after a long day of school, work or never-ending errands, complicated cooking that’s unfamiliar isn’t usually in the cards. Leftovers can be kept in the refrigerator in an airtight container for up to 3 days and reheated in the microwave oven.Trying new things can be fun when you’ve got lots of time on your hands. Add a little stock and reheat in the oven. The finished casserole can be refrigerated for up to 2 days. The baking time might need to be adjusted slightly as the rice will have absorbed some of the stock already but simply bake until the rice is cooked through. Allow to cool then cover and refrigerate for up to 24 hours. Can I make this ahead?Ībsolutely! Prep the recipe all way to just before placing in the oven. Sprinkle over the grated cheese then bake for another 5 minutes until melted before serving. Allow to bake for 15-20 minutes or until the rice is cooked. Add the rice and pour in the stock then season with salt and pepper.Ĭover with foil or a lid and place in a preheated oven. Stir in the broccoli florets, making sure everything is well-combined. Add the chicken and spices and cook until the chicken starts to brown. Sauté the onion, celery and garlic until soft and fragrant, approximately 3-5 minutes. If using a baking dish, cook the vegetables and chicken in a large pan first then add to the dish with the rice and stock. I use a large sauté pan for this easy chicken rice casserole recipe but you can use a large skillet or casserole dish too. I used cheddar cheese but any good melting cheese will be delicious. Any long grain white rice like Jasmine or Basmati rice will work. Other vegetables like mushrooms, corn, frozen mixed vegetables or peppers will all work. Oregano. Other herbs like parsley or thyme will work too.Skinless chicken thighs will stay juicier while baking so I would recommend that over breasts. Boneless, skinless chicken breasts or thighs will work. Add broccoli and cheese and you’re guaranteed empty plates. A one-pot, easy chicken and rice casserole is always a winner.
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